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Persian Chicken with Turmeric and Lime

Mindy Fox
  • 90 minutes
  • Serves 4

INGREDIENTS

1 1/2

lbs Chicken thighs or breasts, boneless skinless

1

English hothouse or large standard cucumber

3

Garlic cloves, large

1 cup

Herb, packed leaves

1

Onion, medium

2 tbsp

Lime juice, fresh

1 cup

Basmati rice

1 tsp

Black pepper, freshly ground

1/4 tsp

Cardamom, ground

1/4 tsp

Cinnamon, ground

1 3/4 tsp

Kosher salt

1

Sumac

2 tsp

Turmeric, ground

3 tbsp

Olive oil

2 1/4 tsp

Cumin, ground

1/3 cup

Pistachios, unsalted

1 cup

Yogurt, plain