INGREDIENTS
1 1/2
lbs Ground beef chuck
2 cups
Baby arugula
1 tsp
Garlic powder
8 cups
Green cabbage
1 tsp
Onion powder
5
Shallots, large
1 tbsp
Worcestershire sauce
1
Kosher salt
2 tbsp
Mustard seeds, yellow
1 tsp
Paprika, sweet smoked
1
Pepper, Freshly ground
1 tbsp
Sugar
1/4 cup
Wondra flour
1 cup
Distilled white vinegar
1
Vegetable oil
4
Brioche buns
6 oz
Cheddar, sharp