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Cheddar-Stuffed Burgers with Pickled Slaw and Fried Shallots

Food & Wine
  • 2 minutes
  • Serves 4

INGREDIENTS

1 1/2

lbs Ground beef chuck

2 cups

Baby arugula

1 tsp

Garlic powder

8 cups

Green cabbage

1 tsp

Onion powder

5

Shallots, large

1 tbsp

Worcestershire sauce

1

Kosher salt

2 tbsp

Mustard seeds, yellow

1 tsp

Paprika, sweet smoked

1

Pepper, Freshly ground

1 tbsp

Sugar

1/4 cup

Wondra flour

1 cup

Distilled white vinegar

1

Vegetable oil

4

Brioche buns

6 oz

Cheddar, sharp