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Chicken Posole Verde Recipe

Jen Nikolaus
  • 60 minutes
  • Serves 8 to 10

INGREDIENTS

1 1/2

lbs. boneless, skinless chicken breasts or thighs

8 cups

low sodium chicken broth

2

poblano or pasilla peppers, seeded

2

jalapeños, seeded

1 lb

tomatillos

salt & pepper,

1

bunch cilantro

1 tbsp

dried Mexican oregano

2 25 ounce cans

canned hominy, mostly drained

tortilla chips, queso fresco, cabbage, radishes, cilantro, avocado or lime juice