INGREDIENTS
1
Bay leaf
1
Carrot
2 cups
Cauliflower
1 1/2 cups
Chickpeas, cooked
1
Cilantro
2 cloves
Garlic
3 tsp
Ginger, fresh
1/4 cup
Golden raisins
1 cup
Green beans
1
Yellow onion, large
4 cups
Vegetable broth
2 cups
Basmati rice
1
Cinnamon stick
2 tsp
Garam masala
1/4 tsp
Turmeric** mixed with, ground
3 tbsp
Coconut oil
1/4 cup
Cashews or almonds
1 tbsp
Water