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Thug Kitchen Promises Its One-Pot Indian Dish Is Fast as F*ck

Anna Monette Roberts
  • 35 minutes
  • Serves 4 to 6

INGREDIENTS

1

Bay leaf

1

Carrot

2 cups

Cauliflower

1 1/2 cups

Chickpeas, cooked

1

Cilantro

2 cloves

Garlic

3 tsp

Ginger, fresh

1/4 cup

Golden raisins

1 cup

Green beans

1

Yellow onion, large

4 cups

Vegetable broth

2 cups

Basmati rice

1

Cinnamon stick

2 tsp

Garam masala

1/4 tsp

Turmeric** mixed with, ground

3 tbsp

Coconut oil

1/4 cup

Cashews or almonds

1 tbsp

Water