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Tangy Lemon Cheesecake Bars

MyRecipes
  • minutes
  • Serves 18

INGREDIENTS

1 tbsp

Lemon rind

2

Eggs, large

1/3 cup

Lemon juice, fresh

1/3 cup

Granulated sugar

1/2 tsp

Kosher salt

3 tbsp

Powdered sugar

1 tsp

Vanilla extract

4 oz

Whole-wheat pastry flour

1 tbsp

Canola oil

1

Cooking spray

1/3 cup

Almonds, toasted

1 8 ounce package

1/3-less-fat cream cheese, less-fat

1/4 cup

Butter

3/4 cup

Greek yogurt, fat-free