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Turkey Dumpling Stew

Becky Mohr
  • minutes
  • Serves 6

INGREDIENTS

4

Bacon strips

1 1/2

lbs Turkey breast tenderloins

1

Bay leaf

4

Carrots, medium

2

Celery, ribs

2

Onions, small

1

Pepper and chopped fresh parsley, Coarsely ground

1/4 tsp

Rosemary, dried

1 can

Chicken broth, reduced-sodium

3 tbsp

All-purpose flour

1 cup

Biscuit/baking mix, reduced-fat

1/8 tsp

Pepper

1/2 tsp

Salt

1/3 cup

Milk, fat-free

2 cups

Water