INGREDIENTS
4
Bacon strips
1 1/2
lbs Turkey breast tenderloins
1
Bay leaf
4
Carrots, medium
2
Celery, ribs
2
Onions, small
1
Pepper and chopped fresh parsley, Coarsely ground
1/4 tsp
Rosemary, dried
1 can
Chicken broth, reduced-sodium
3 tbsp
All-purpose flour
1 cup
Biscuit/baking mix, reduced-fat
1/8 tsp
Pepper
1/2 tsp
Salt
1/3 cup
Milk, fat-free
2 cups
Water