INGREDIENTS
1 pinch
Ginger, ground
1/4 tsp
Allspice
1 pinch
Cardamom, ground
50 g
Caster (superfine) sugar
1/2 tsp
Cinnamon
2 tbsp
Golden caster sugar
1/2 tsp
Moscavado or dark brown sugar
40 g
Rice flour
115 g
Butter, unsalted
130 g
plain (all-purp) flour