INGREDIENTS
1 cup
Sweet potatoes, roasted and pureed
3/4 cup
Egg whites
4
Eggs
1/4 cup
Sorghum syrup or light agave nectar
1 1/8 cups
All-purpose flour
1/4 tsp
Allspice
35 tbsp
Brown sugar, firmly packed light
1 tsp
Cinnamon, ground
1/2 tsp
Nutmeg
1/4 tsp
Salt
1
Vanilla bean, Seeds of
1 tbsp
Vanilla extract
1/2 cup
Pecans, ground
8 tbsp
Butter, unsalted
1 lb
Cream cheese