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Sweet Potato Cheesecake with Marshmallow Meringue

Williams Sonoma
  • 120 minutes
  • Serves 12

INGREDIENTS

1 cup

Sweet potatoes, roasted and pureed

3/4 cup

Egg whites

4

Eggs

1/4 cup

Sorghum syrup or light agave nectar

1 1/8 cups

All-purpose flour

1/4 tsp

Allspice

35 tbsp

Brown sugar, firmly packed light

1 tsp

Cinnamon, ground

1/2 tsp

Nutmeg

1/4 tsp

Salt

1

Vanilla bean, Seeds of

1 tbsp

Vanilla extract

1/2 cup

Pecans, ground

8 tbsp

Butter, unsalted

1 lb

Cream cheese