INGREDIENTS
2
lbs Chicken thighs, boneless skinless
1/2 cup
Cilantro, fresh
1 tbsp
Garlic
1 tbsp
Ginger, fresh
1
Yellow onion, large
1/2 cup
Coconut cream, canned
2 tbsp
Tomato paste
1 cup
Tomato puree, canned
1 cup
Basmati rice
2 tbsp
Fenugreek, dried leaves
1 tsp
Garam masala
2 tsp
Kashmiri red chile powder or another mild red chile powder
3 tsp
Kosher salt
2 tsp
Sugar
1/2 tsp
Turmeric, ground
2 tbsp
Ghee
2 cups
Water