Favoreats
Favoreats LLC
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INGREDIENTS
1
jar Artichoke hearts
1
Celery, rib
1
Cucumber, medium
1
Garlic clove
1/3 cup
Red onion
1
bunch Romaine
1/2 cup
Balsamic vinaigrette
1 can
Ripe olives
1/4 tsp
Pepper, coarsely ground
1 cup
Red peppers, roasted sweet
1 tbsp
Olive oil
2 1/2 cups
French bread
1
Parmesan cheese