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Crispy Thai Chicken Salad

Rick Martinez
  • minutes
  • Serves 4

INGREDIENTS

1

Rotisserie chicken breast meat

1

Granny smith apple

1 tsp

Lime, zest

1 cup

Parsley leaves with, stems tender

1/2 cup

Peanuts, salted roasted

1/2

Red onion, medium

1/2 cup

Sour cherries, dried

1/4 cup

Fish sauce

1/4 cup

Lime juice, fresh

1

White rice, Cooked long-grain

1

Black pepper, Freshly ground

1

Kosher salt

1/2 cup

Olive oil