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Chicken and Arugula Pasta Salad

MyRecipes
  • minutes
  • Serves 4

INGREDIENTS

8 oz

Rotisserie chicken breast, skinless boneless

5 oz

Baby arugula, fresh

1

Garlic clove

1

Heirloom tomato, large

1

Shallot, medium

6 oz

Fusilli pasta, whole-wheat

3/8 tsp

Black pepper, freshly ground

3/8 tsp

Kosher salt

2 tsp

Cider vinegar

2 tsp

Olive oil, extra-virgin

3 oz

Brie cheese