INGREDIENTS
8 oz
Rotisserie chicken breast, skinless boneless
5 oz
Baby arugula, fresh
1
Garlic clove
1
Heirloom tomato, large
1
Shallot, medium
6 oz
Fusilli pasta, whole-wheat
3/8 tsp
Black pepper, freshly ground
3/8 tsp
Kosher salt
2 tsp
Cider vinegar
2 tsp
Olive oil, extra-virgin
3 oz
Brie cheese