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Hatch Green Chile Queso

Lovely Little Kitchen
  • minutes
  • Serves 4 to 6

INGREDIENTS

2 tbsp

butter

2

garlic cloves, pressed through a garlic press

2 tbsp

all purpose flour

1 cup

whole milk (plus more if needed for thinning)

1/2 cup

roasted, chopped, Hatch green chiles

1/2 tsp

salt

1/4 tsp

ground cumin

cayenne pepper

1 cup

shredded monterey jack cheese

1 cup

shredded cheddar cheese

Garnish with additional green chiles, chopped cilantro, and green onions if desired

Serve with tortilla chips