INGREDIENTS
2 tbsp
butter
2
garlic cloves, pressed through a garlic press
2 tbsp
all purpose flour
1 cup
whole milk (plus more if needed for thinning)
1/2 cup
roasted, chopped, Hatch green chiles
1/2 tsp
salt
1/4 tsp
ground cumin
cayenne pepper
1 cup
shredded monterey jack cheese
1 cup
shredded cheddar cheese
Garnish with additional green chiles, chopped cilantro, and green onions if desired
Serve with tortilla chips