INGREDIENTS
1 lb
Ground lamb
1 tbsp
Dill, dried
5 cloves
Garlic
1 tsp
Ginger
1
Lemon, juice from
1
Serrano pepper
2 cups
Tomatoes
1/2
White onion
1/4 tsp
Black pepper
1 tbsp
Curry powder
1/2 tbsp
Garam masala
1/2 tsp
Salt
4
Tortillas, large
1 1/2 cups
Yogurt
1/4 cup
Water
Optional