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Favoreats

Favoreats LLC

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Key Lime Pie

Jennifer Steinhauer
  • 15 minutes
  • Serves 9

INGREDIENTS

6

large egg yolks

2 14 ounce cans

sweetened condensed milk

1 cup

freshly squeezed or bottled Key lime juice

1 tbsp

finely grated lime zest

1

prepared 9-inch graham cracker crust, refrigerated

2

to 3 cups lightly sweetened whipped cream, for topping