INGREDIENTS
1 1/2 tsp
Lemon, zest
3
Egg whites, large
3
Egg yolks, large
1/4 cup
Lemon juice, fresh
3/4 cup
Granulated sugar
3/4 tsp
Pink peppercorns, whole
2 1/4 cups
Powdered sugar
1 cup
Almonds
4 tbsp
Butter, unsalted
1
Baby rose petals
1/4 cup
Water