INGREDIENTS
Cooking spray
3/4 cup
fine yellow cornmeal
1/4 cup
all-purpose flour
1 tbsp
sugar
1/2 tsp
kosher salt
1/2 tsp
baking powder
1/4 tsp
baking soda
3 tbsp
light sour cream
3 tbsp
canola oil
2
large eggs
1 tbsp
chopped pickled jalapeños
2 oz
preshredded reduced-fat cheddar cheese (about 1/2 cup)