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Cheesy Jalapeño-Sour Cream Corn Muffins

www.cookinglight.com
  • minutes
  • Serves

INGREDIENTS

Cooking spray

3/4 cup

fine yellow cornmeal

1/4 cup

all-purpose flour

1 tbsp

sugar

1/2 tsp

kosher salt

1/2 tsp

baking powder

1/4 tsp

baking soda

3 tbsp

light sour cream

3 tbsp

canola oil

2

large eggs

1 tbsp

chopped pickled jalapeños

2 oz

preshredded reduced-fat cheddar cheese (about 1/2 cup)