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Double-Nut Stuffed Figs

Bob Bailey
  • minutes
  • Serves 36

INGREDIENTS

36

Calimyrna figs, dried

1/2 cup

Pomegranate, juice

7 tbsp

Agave nectar

4 1/2 tsp

Lemon juice

3 tbsp

Baking cocoa

1/4 tsp

Cinnamon, ground

1/8 tsp

Cloves, ground

2/3 cup

Pecans

2/3 cup

Walnuts