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Crockpot Enchilada Chicken Recipe!

The Frugal Girls
  • 215 minutes
  • Serves 4

INGREDIENTS

4

Boneless Skinless Chicken Breasts, fresh or thawed

1 can

La Victoria Mild Red Enchilada Sauce {10 oz.}

2 tsp

Garlic Salt

1 can

Mild Green Chiles, drained {4 oz.}

1 cup

Kraft Mexican Shredded Cheese {4 oz.}