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Stir-Fried Asparagus With Bacon and Crispy Shallots

Jonathan Wu
  • minutes
  • Serves 4

INGREDIENTS

1

slab Bacon

1 lb

Asparagus

2

Shallots, small

1 tbsp

Soy sauce, white

1/4 cup

All-purpose flour

1

fine 4 cup fine-grind Cornmeal

1

Kosher salt

1/4 cup

Sherry vinegar

1 tbsp

Vegetable oil

1/4 cup

Vinegar, black

A deep-fry thermometer