INGREDIENTS
7
tablespoons/100 grams unsalted butter softened, plus more for pan
1/2
cup/60 grams confectioners’ sugar, sifted, plus more for dusting
4
ounces/113 grams 70 percent “top quality” dark chocolate
2
extra-large eggs, separated
2
tablespoons/20 grams potato starch
3 1/2
tablespoons/40 grams superfine sugar