Rosemary-Asiago Whole-Wheat Pull-Apart Rolls

INGREDIENTS

pkg. dry yeast (about 2 1/4 tsp.)

3 tbsp

warm 1% low-fat milk (100°F to 110°F)

1 1/2 tbsp

unsalted butter, melted and cooled to room temperature

1 tbsp

sugar

large eggs

1/4 cup

grated Asiago cheese

1 tbsp

chopped rosemary

4 1/2 oz

all-purpose flour (about 1 cup)

4 oz

white whole-wheat flour (about 1 cup)

1 tsp

kosher salt

Cooking spray

2 tsp

water

large egg yolk

2 tbsp

grated Asiago