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Irish Whiskey and Stout Chocolate Cake

The Little Epicurean
  • minutes
  • Serves

INGREDIENTS

2

Eggs, large

1 tbsp

Caramel sauce, store-bought

2 tbsp

Corn syrup, light

1

part Simple syrup

2 1/4 cups

All-purpose flour

1 1/2 tsp

Baking powder

1 tsp

Baking soda

3 tbsp

Brown sugar, light packed

1/2 cup

Cocoa powder, unsweetened

4 oz

Dark chocolate

2 cups

Granulated sugar

2 cups

Powdered sugar

1/4 tsp

Sea salt, fine

1 tsp

Vanilla extract, pure

23 tbsp

Butter, unsalted

1 lb

Cream cheese

1/2 cup

Heavy cream

3/4 cup

Yogurt, nonfat plain

1

part Irish whiskey

3 tbsp

Irish whiskey

1 cup

Stout beer