INGREDIENTS
1
Apple, peeled, cored, and cut into 1/4-in. pieces
1/3 cup
Cranberries
1
Egg, large
1/4 cup
Apricot jam
1/4 tsp
Cinnamon, ground
1/4 cup
Granulated sugar
1/2 tsp
Vanilla extract, pure
4
Rolled pie crusts, refrigerated
3 1/2
inch Apple cookie cutters