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Meyer Lemon Tart

Amanda Hesser
  • 60 minutes
  • Serves 10

INGREDIENTS

8 oz

unsalted butter, softened, plus extra for greasing pan

1/2 cup

sugar

1

egg yolk

1/2 tbsp

milk

12 oz

(about 2 1/3 cups) all-purpose flour

1/4 tsp

salt

1 1/4 lb

(5 or 6) Meyer lemons

1 cup

sugar

5 1/2 oz

plus 3 tablespoons) unsalted butter, softened, plus extra for greasing pan

7

large egg yolks

5

large eggs

1/8 tsp

salt