Vegan Carrot Cake Bars

INGREDIENTS

2 cups

almond flour

1/2 cup

tapioca flour

1 tsp

cinnamon

3/4 tsp

ground ginger

1/4 tsp

ground nutmeg

1 tsp

baking powder

3/4 cup

coconut sugar

1/4 cup

coconut oil, melted and cooled

1/4 cup

room temperature almond milk (or another dairy free milk of your choice)

1 tsp

vanilla extract

1 cup

grated carrots

1/4 cup

raisins and/or chopped walnuts (optional)

3/4 cup

cashews soaked in water overnight (or at least 4 hours)

1 tsp

lemon juice

2 tbsp

melted coconut oil

3 tbsp

maple syrup

1 tsp

vanilla extract

1/4 tsp

salt

toasted coconut flakes

chopped walnuts