INGREDIENTS
1 tbsp
unsalted butter
1
head garlic, halved crosswise
1 cup
whole milk
1 15 ounce can
chickpeas, with their liquid
1 15 ounce can
white beans, such as cannellini or Great Northern, drained and rinsed
1
thyme sprig, 2 sage leaves or 1 bay leaf
1/8 tsp
ground nutmeg, allspice or garam masala
Kosher salt and black pepper
4
slices crusty bread or thick toast
Extra-virgin olive oil, for serving
Freshly grated Parmesan, for serving
Aleppo pepper or red-pepper flakes, for serving