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Creamy Braised White Beans

Ali Slagle
  • 25 minutes
  • Serves 4

INGREDIENTS

1 tbsp

unsalted butter

1

head garlic, halved crosswise

1 cup

whole milk

1 15 ounce can

chickpeas, with their liquid

1 15 ounce can

white beans, such as cannellini or Great Northern, drained and rinsed

1

thyme sprig, 2 sage leaves or 1 bay leaf

1/8 tsp

ground nutmeg, allspice or garam masala

Kosher salt and black pepper

4

slices crusty bread or thick toast

Extra-virgin olive oil, for serving

Freshly grated Parmesan, for serving

Aleppo pepper or red-pepper flakes, for serving