crispy baked Tandoori chicken wings

INGREDIENTS

3/4 cup

Cup Non-fat, Plain Greek yogurt

1 1/2 tbsp

Fresh lemon juice

1/2 tbsp

Fresh ginger, minced

1/2 tbsp

Garlic, minced

1/2 tbsp

Allspice

3/4 tsp

Cayenne

3/4 tsp

Smoked paprika

1 tbsp

Cumin powder

1/2 tbsp

Coriander seed powder

3/4 tsp

Salt

Generous pinch of pepper

1 tbsp

Coconut oil, melted

1 1/2

Lbs Chicken wings (about 12 wings)

1 cup

Non-fat, Plain Greek yogurt

1/2 tsp

Salt

pepper

1/2 cup

Cilantro, roughly chopped

1/4 cup

Mint, roughly chopped