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Seared Chicken with Avocado Salsa

Judy Kim
  • 25 minutes
  • Serves 4

INGREDIENTS

2

Chicken breasts

2

Avocados, large ripe

1 cup

Cherry tomatoes

1/2

Lime, Juice of

1 tsp

Lime, zest

1/4 cup

Parsley, fresh

1 cup

Red onion

1

Black pepper, Freshly ground

1

Kosher salt

1

Maldon sea salt

1 tsp

Olive oil, extra-virgin