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Chicken Fettuccine Alfredo with Spinach

Janssen Bradshaw
  • 35 minutes
  • Serves 3 to 4

INGREDIENTS

1

Chicken breasts, cooked and shredded

3 cups

Baby spinach, packed

3 cloves

Garlic

12 oz

Fettuccine noodles

1/4 tsp

Pepper

1/2 tsp

Salt

6 tbsp

Butter

1 1/2 cups

Half-and-half

1 cup

Parmesan cheese, packed grated