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Slow-Cooker Chipotle Chicken Stew

Food Network Kitchen
  • 480 minutes
  • Serves 4

INGREDIENTS

1 1/4

lbs Chicken thighs, skinless boneless

1

Avocado

1/2 cup

Cilantro, fresh

1 cup

Corn, frozen

1

Onion

1/2 tsp

Oregano, dried

1 15 ounce can

Tomatoes with green chiles, fire-roasted

1

Chipotle chile in adobo sauce

1

Kosher salt and freshly ground pepper

2 tsp

Cumin, ground

8

Corn tortillas

1/4 cup

Cotija cheese