Favoreats
Favoreats LLC
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INGREDIENTS
1
5- to 6-pound boneless pork shoulder with a fat cap, boneless
2
Bay leaves
4
Carrots, large
4
Celery, ribs
2
large cloves Garlic
1
Onion, large
1/4 cup
Parsley, fresh
3 tbsp
Rosemary, fresh leaves
3 tbsp
Sage, fresh leaves
1 tbsp
Thyme, fresh leaves
1 cup
Chicken broth, low-sodium
1
Buttered egg noodles
1/4 tsp
Allspice, ground
3 tsp
Cornstarch
1
Kosher salt and freshly ground black pepper
5 tbsp
Olive oil
1/2 cup
White wine, dry