INGREDIENTS
1 cup
Salty deli meat
3 handfuls
Leafy greens such as spinach, dark
6
Eggs, large
1/2 tsp
Black pepper, freshly ground
1 pinch
Cayenne pepper
1
Kosher salt
1 pinch
Nutmeg, ground
1
Butter or nonstick cooking spray
8 oz
Bread torn into
1/2 cup
Half-and-half
3/4 cup
Melting cheese such as gruyere, mild
1 1/2 cups
Milk