INGREDIENTS
6 oz
Deli ham
6 oz
Genoa salami
4 oz
Mortadella
2 tbsp
Italian parsley, fresh
1
Egg, large
1 cup
Pimento-stuffed olives
1
All-purpose flour
1 1/2
lbs Pizza dough, refrigerated
1 tbsp
Sesame seeds
6 oz
Provolone
1 cup
Giardiniera, drained, patted dry and chopped