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Cacio e Pepe Pasta

Food Network Kitchen
  • 20 minutes
  • Serves 4

INGREDIENTS

12 oz

Spaghetti

1 tbsp

Black pepper, very coarse freshly ground

1

Kosher salt

3 tbsp

Olive oil, extra-virgin

3 tbsp

Butter, unsalted

1 3/4 cups

Parmesan