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Peppercorn Chicken with Lemon Spinach

Food Network Kitchen
  • 37 minutes
  • Serves 4

INGREDIENTS

3

Chicken breasts (about 1 3/4 pounds), large skinless boneless

2 cloves

Garlic

1/2 tsp

Lemon, zest

1 tbsp

Parsley, fresh

3/4 tsp

Rosemary, fresh

2

Shallots

1 lb

Spinach

1/3 cup

Chicken broth, low-sodium

3 tbsp

Dijon mustard

1

Kosher salt

2 tsp

Peppercorns, coarsely ground mixed

3 tbsp

Olive oil, extra-virgin

1/3 cup

Brandy or red wine