INGREDIENTS
3
Chicken breasts (about 1 3/4 pounds), large skinless boneless
2 cloves
Garlic
1/2 tsp
Lemon, zest
1 tbsp
Parsley, fresh
3/4 tsp
Rosemary, fresh
2
Shallots
1 lb
Spinach
1/3 cup
Chicken broth, low-sodium
3 tbsp
Dijon mustard
1
Kosher salt
2 tsp
Peppercorns, coarsely ground mixed
3 tbsp
Olive oil, extra-virgin
1/3 cup
Brandy or red wine