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Everything Jambalaya

Rachael Ray : Food Network
  • 30 minutes
  • Serves 4

INGREDIENTS

1 lb

White or dark meat chicken, boneless skinless

1 lb

Shrimp, medium

1

Bay leaf, fresh or dried

2

Celery, ribs

1

Green bell pepper

1

Onion, medium

1

Scallions

1

Thyme, Fresh

1 14 ounce can

Tomatoes in, juice

1 14 ounce can

Or paper container chicken stock or broth

1 tsp

Worcestershire sauce

2 cups

Enriched white rice

2 tbsp

All-purpose flour

3

drops Hot sauce or 2 pinches cayenne pepper

1

Salt and black pepper, Coarse

1 tbsp

Olive oil, extra-virgin

1 tbsp

Butter

3/4 pound andouille, casing removed and diced

1 teaspoon (1/3 palmful) poultry seasoning

1

Rounded teaspoon (1/2 palmful) dark chili powder