INGREDIENTS
1 lb
White or dark meat chicken, boneless skinless
1 lb
Shrimp, medium
1
Bay leaf, fresh or dried
2
Celery, ribs
1
Green bell pepper
1
Onion, medium
1
Scallions
1
Thyme, Fresh
1 14 ounce can
Tomatoes in, juice
1 14 ounce can
Or paper container chicken stock or broth
1 tsp
Worcestershire sauce
2 cups
Enriched white rice
2 tbsp
All-purpose flour
3
drops Hot sauce or 2 pinches cayenne pepper
1
Salt and black pepper, Coarse
1 tbsp
Olive oil, extra-virgin
1 tbsp
Butter
3/4 pound andouille, casing removed and diced
1 teaspoon (1/3 palmful) poultry seasoning
1
Rounded teaspoon (1/2 palmful) dark chili powder