INGREDIENTS
5 cups
cake flour, spooned and leveled
1 tsp
baking powder
1 1/2 tsp
kosher salt
1 cup
unsalted butter, at room temperature
1 3/4 cups
granulated sugar
4
large eggs
1 cup
whole milk
1 tsp
pure vanilla extract
5 1/3 cups
confectioners’ sugar
8 oz
bittersweet chocolate, coarsely chopped
3 tbsp
light corn syrup
4 oz
white chocolate, melted and cooled