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Skirt Steak with Bok Choy

Ree Drummond : Food Network
  • 35 minutes
  • Serves 2 to 4

INGREDIENTS

1

piece Skirt steak

3

heads Baby bok choy

3 cloves

Garlic

2 tbsp

Ginger, fresh

1 tsp

Red chili flakes

6

Scallions

4 oz

Shiitake mushrooms

1 cup

Mayonnaise

1/2 cup

Soy sauce, low-sodium

2 tbsp

Sriracha

2 tbsp

Brown sugar, packed light

3 tbsp

Olive oil

2 tbsp

Rice wine vinegar

2 tsp

Sesame oil

2 1/2 tbsp

Butter, unsalted