INGREDIENTS
1
piece Skirt steak
3
heads Baby bok choy
3 cloves
Garlic
2 tbsp
Ginger, fresh
1 tsp
Red chili flakes
6
Scallions
4 oz
Shiitake mushrooms
1 cup
Mayonnaise
1/2 cup
Soy sauce, low-sodium
2 tbsp
Sriracha
2 tbsp
Brown sugar, packed light
3 tbsp
Olive oil
2 tbsp
Rice wine vinegar
2 tsp
Sesame oil
2 1/2 tbsp
Butter, unsalted