INGREDIENTS
1 lb
Ground beef chuck
4
Lettuce, leaves
8
thin slices Plum tomatoes
2
Dill pickle chips
2 tsp
Ketchup
1/3 cup
Mayonnaise
1 tsp
Mustard, yellow
1 pinch
Cayenne pepper
1
Kosher salt and freshly ground black pepper
1 pinch
Sugar
1 tbsp
Vegetable oil
4
Potato hamburger buns
4
slices American cheese
2 tbsp
Butter, unsalted