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Lemon Layer Cake with Lemon Swiss Meringue Buttercream

Sweet & Savory by Shinee
  • minutes
  • Serves 12

INGREDIENTS

1 tbsp

Lemon, zest

6

Egg whites

6

Eggs, large

2 tbsp

Lemon juice, fresh

5 tbsp

Lemon juice

1 1/2 cups

Cake flour, plain

1/2 tsp

Cream of tartar

1/2

Kosher salt

1/2 tsp

Salt

3 1/4 cups

Sugar

1 1/2 cups

Butter, unsalted