INGREDIENTS
2 tbsp
oil (I use avocado oil)
1 lb
Italian Sausage
1/2 cup
onion
2 cloves
minced garlic
4
sliced bacon, diced
3 cups
broth (I use vegetable)
12 oz
Frozen Cauliflower
12 oz
Frozen leaf spinach
2 tsp
Italian seasoning
1 cup
heavy cream
shredded parmesan cheese
Crushed red pepper