INGREDIENTS
1
beef brisket, point cut with a ½-inch fat cap
Kosher salt
Freshly ground black pepper
Garlic powder
Celery powder
Onion powder
Ground nutmeg
8 oz
BBQ sauce (click for our favorite)
1/2
bottle Liquid Smoke
2 cups
water
Homemade BBQ Sauce (Brisket Sauce) or more store bought (click for recipe)