INGREDIENTS
2
Apples
1
Flat-leaf parsley, fresh
3
Gold potatoes, small
2
Parsnips
4
Purple potatoes, small
1
bunch Rainbow carrots
2
Shallots, large
1 tbsp
Thyme, fresh
2
Turnips
1 tbsp
Maple syrup
1/2 tsp
Pepper, freshly ground
1/2 tsp
Sea salt, fine
2 tbsp
Olive oil