INGREDIENTS
1 cup
(230g; 2 sticks) unsalted butter, melted
1/2 cup
granulated sugar
2 tsp
pure vanilla extract
1/2 tsp
salt
2 cups
+ 2 Tablespoons (265g) all-purpose flour
2 cups
granulated sugar
6 tbsp
all-purpose flour
6
large eggs
1 cup
lemon juice (about 4 lemons)