INGREDIENTS
2 cloves
Garlic
2 cups
Mushrooms
1
Onion
1 cup
Parsley, fresh
3 cups
Vegetable broth, low sodium
2 tbsp
Avocado oil
1
Salt/pepper
1 cup
Water
2
heads Of cualiflower or two 16oz bags of frozen cauliflower (steamed)
the juice of one lemon or 3 tbsp