INGREDIENTS
5
whole clementines equalling 320g
2
large eggs
1 cup
sugar (200 g)
1/2 cup
plus 1 tablespoon extra virgin olive oil (130 g)
2 cups
plus 1 tablespoon all purpose flour (290g)
1 tbsp
baking powder
1/2 tsp
salt
1 tbsp
sesame seeds (optional)
For the topping:
1/2 cup
orange juice (115 g)
1/4 cup
sugar (50g )
1 cup
heavy whipping cream (238 g)