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Clementime Olive Oil Cake

Audra
  • minutes
  • Serves 1

INGREDIENTS

5

whole clementines equalling 320g

2

large eggs

1 cup

sugar (200 g)

1/2 cup

plus 1 tablespoon extra virgin olive oil (130 g)

2 cups

plus 1 tablespoon all purpose flour (290g)

1 tbsp

baking powder

1/2 tsp

salt

1 tbsp

sesame seeds (optional)

For the topping:

1/2 cup

orange juice (115 g)

1/4 cup

sugar (50g )

1 cup

heavy whipping cream (238 g)