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Lazy Skillet Lasagna with Spinach and Mushrooms

Dana Sandonato
  • 35 minutes
  • Serves 4

INGREDIENTS

4 1/2 oz

Baby bella or cremini mushrooms, thin

1

Basil, Fresh

1 cup

Spinach, frozen

1 14 ounce can

Tomatoes

1

jar Your favorite marinara sauce

8

Oven-ready lasagna noodles

1

Kosher salt and cracked black pepper

1 tbsp

Olive oil

1 cup

Italian blend cheese or shredded mozzarella

1/2 cup

Ricotta cheese

Tin foil