INGREDIENTS
4 1/2 oz
Baby bella or cremini mushrooms, thin
1
Basil, Fresh
1 cup
Spinach, frozen
1 14 ounce can
Tomatoes
1
jar Your favorite marinara sauce
8
Oven-ready lasagna noodles
1
Kosher salt and cracked black pepper
1 tbsp
Olive oil
1 cup
Italian blend cheese or shredded mozzarella
1/2 cup
Ricotta cheese
Tin foil