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Williams Sonoma Sour Cream Chocolate Bundt Cake

Melissa Williams | Persnickety Plates
  • 80 minutes
  • Serves 16

INGREDIENTS

2 1/4 cups

flour

1 cup

unsweetened cocoa powder

2 tsp

baking powder

3/4 tsp

baking soda

1/4 tsp

salt

1 cup

unsalted butter

1 1/2 cups

sugar

4

eggs (lightly beaten)

1 tsp

vanilla extract

1 1/2 cups

sour cream

6 oz

bittersweet chocolate (melted & cooled)

1 cup

sugar

1/2 cup

water

1 tbsp

chocolate liqueur