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Spinach Artichoke Puff Pastry Cups

Angela LeMoine
  • minutes
  • Serves

INGREDIENTS

1

heaping cup Artichoke hearts

6 oz

Baby spinach

2 tsp

Garlic powder

2

Eggs

1

Pepper

1 tsp

Salt

8 oz

4 blend italian shredded cheese

4 oz

Cream cheese